Name: Coring and Slicing Apples
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 29 s
Channel: America's Test Kitchen
Description: In our apple galette, it's essential that the apples are cut to the thickness of two dimes. Here's how to do it correctly every time.

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<p>In our apple galette, it's essential that the apples are cut to the thickness of two dimes. Here's how to do it correctly every time.</p>

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