Name: Pan-Seared Filet Mignon
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 9 min 56 s
Channel: America's Test Kitchen
Description: For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.

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<p>For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.</p>

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