Name: Pan-Roasted Chicken with Shallot and Vermouth Sauce
Uploaded: 2010-03-15T00:00:00.000Z
Duration: 9 min 17 s
Channel: America's Test Kitchen
Description: A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?

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<p>A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?</p>

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Pan-Roasted Chicken with Shallot and Vermouth Sauce

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Pan-Roasted Chicken with Shallot and Vermouth Sauce