Name: Stone-Ground Flour
Uploaded: 2026-02-14T00:00:00.000Z
Duration: 2 min 3 s
Channel: America's Test Kitchen
Description: Stone milling is having a resurgence across the country. We tested stone-ground flours from small mills to learn how to shop for and bake with them.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Stone milling is having a resurgence across the country. We tested stone-ground flours from small mills to learn how to shop for and bake with them.</p>

America's Test Kitchen

Cook's Country

Cook's Illustrated

Stone-Ground Flour