Name: Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 7 min 45 s
Channel: America's Test Kitchen
Description: For crisp skin, moist meat, and a quick pan sauce, this restaurant method is worth investigating.

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<p>For crisp skin, moist meat, and a quick pan sauce, this restaurant method is worth investigating. </p>

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Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce