Name: Grilled Salmon with Maple-Soy Glaze
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 5 min 51 s
Channel: America's Test Kitchen
Description: A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.

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<p>A burnt, stuck-to-the-grill crust and flavorless
interior are the reality of glazed salmon. With 50
pounds of salmon and gallons of briquettes, we set
out to solve both problems. </p>

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