Name: Italian Pasta and Bean Soup—Pasta e Fagioli
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 6 min 23 s
Channel: America's Test Kitchen
Description: The American version of pasta e fagioli is often bland and mushy and takes hours to prepare. We wanted it all: great flavor and proper texture in less than an hour.

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<p>The American version of pasta e fagioli is often bland and mushy and takes hours to prepare. We wanted it all: great flavor and proper texture in less than an hour. </p>

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Italian Pasta and Bean Soup—Pasta e Fagioli

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Italian Pasta and Bean Soup—Pasta e Fagioli