Name: Buttermilk Mashed Potatoes and Pan-Seared Inexpensive Steak
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 10 min 42 s
Channel: America's Test Kitchen
Description: Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.

Crab and Shrimp Stew

Meatballs and Mushroom Gravy with Semolina “Polenta”

Ultimate Banana Bread

Three-Cup Chicken Noodles

Crispy Flounder with Ginger-Scallion Sauce

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.</p>

America's Test Kitchen

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Cook's Illustrated

Buttermilk Mashed Potatoes and Pan-Seared Inexpensive Steak