Name: Asparagus, Ham, and Gruyere Frittata
Uploaded: 2011-03-31T06:50:00.000Z
Duration: 6 min 26 s
Channel: America's Test Kitchen
Description: More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

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<p>More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.</p>

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Asparagus, Ham, and Gruyere Frittata