Name: Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 7 min 44 s
Channel: America's Test Kitchen
Description: For a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed scallops in butter--and don't move them around during cooking.

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<p>For a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed scallops in butter--and don't move them around during cooking.</p>

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Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad

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Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad