Name: Pan-Seared Sesame-Crusted Tuna Steaks
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 7 min 42 s
Channel: America's Test Kitchen
Description: How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 pounds of tuna to find out.

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<p>How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 pounds of tuna to find out.</p>

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