Name: Skillet-Roasted Potatoes
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 4 min 30 s
Channel: America's Test Kitchen
Description: Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.</p>

America's Test Kitchen

Meatloaf Dinner

Trending Recipes

Skillet-Roasted Potatoes

America's Test Kitchen

Cook's Country

Cook's Illustrated

Skillet-Roasted Potatoes