Name: Cutting a Mango
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 28 s
Channel: America's Test Kitchen
Description: Removing the flesh from a mango can be tough. First cut off the ends and remove the skin with a sharp knife. A mango splitter is also useful for the task.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Removing the flesh from a mango can be tough. First cut off the ends and remove the skin with a sharp knife. A mango splitter is also useful for the task. </p>

Trending Recipes

Cantaloupe, Plums, and Cherries with Mint and Vanilla

Cutting a Mango

America's Test Kitchen

Cook's Country

Cook's Illustrated

Cutting a Mango