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Watch a Sneak Peek of America’s Test Kitchen’s 25th Anniversary Special

Plus details on the other ways we’re celebrating our flagship TV show’s silver anniversary.

This September marks 25 years since America’s Test Kitchen debuted on public television and revolutionized the way America cooks.

We’re marking the occasion in a variety of ways (see the full list below!), but one we’re extra-excited about is the 1-hour PBS special we filmed with members of the season 25 cast.

America’s Test Kitchen Celebrates 25 Years highlights the food, science, kitchen ingenuity, and fun that have made Americas Test Kitchen a fan favorite. You’ll hear behind-the-scenes stories from every member of the season 25 cast—those who have been there since day one and the more recent additions.

The special will premiere on local PBS stations nationwide and on the PBS app at the end of September. Enter your zip code into this station finder to learn when it airs on your local PBS station. And enjoy this preview for a taste of what you’ll find!

Watch the preview of our 1-hour special celebrating 25 years of America’s Test Kitchen.

In addition to the special, here’s what we have planned to mark our silver anniversary. Be sure to follow us on InstagramFacebook, and TikTok for behind-the-scenes content and other exciting announcements leading up to the September premieres!

  • Season 25 of America’s Test Kitchen will premiere on September 21st. (Use this station finder to find stations and air times for Americas Test Kitchen in your area.)
  • America’s Test Kitchen 25th Anniversary Cookbook, highlighting 500 recipes that changed the way America cooks, will publish on September 17th. It includes the cast’s personal game changers, the recipes and techniques that evolved how they cook at home. (The book is available now in our shop and from retail outlets on September 17th.)
  • America’s Test Kitchen Best Recipes: 25th Anniversary Collector’s Edition, a special newsstand publication, will go on sale on September 24th on newsstands across the country.

Whether you’ve been there from the beginning or have joined us over the years, thank you for cooking along with us. Here’s to 25 more!

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