ATK Classes

Knife skills are fundamental to cooking safely and efficiently.

Ready for more knife skills? Let's build on what you know.

Do you know the best way to boil corn on the cob? Trick question; you don't boil it. Let's talk about corn.

Learn how to make the most of fresh, peak-season strawberries.

Making pie for a party? Swap your pie plate for a sheet pan to make a large-scale pie to feed a crowd.

Foam cakes are a terrific springtime dessert—as long as you have technique know-how and reliable recipes.

Learn to streamline and scale down your favorite baked goods to satisfy your sweet tooth with ease.

In this class, you’ll learn techniques for making fluffy scones, tender muffins, and the best ever banana bread.

Asparagus may be a "spring" vegetable, but now that it's available year-round, shouldn't we find more ways to cook it?

Do you know the best way to boil corn on the cob? Trick question; you don't boil it. Let's talk about corn.

Learn the basics of tomatoes, from prepping to canning to making them taste their best no matter the season.

Get ready for us to bust the mushroom myths and lay out some of our favorite ways to cook these flavorful fungi.

You’ll have a new take on cauliflower as we dive into techniques and recipes that give it a starring role.

Winter squash is versatile, lending itself to a variety of preparations, cooking methods and flavors.

Get ready to explore great regional pizzas beyond New York-style pizza and Chicago deep dish.

Learn to make, shape, store, and cook fresh, rustic pastas without any special equipment.

With quick cook times, short ingredient lists, and big flavors, it’s hard to beat a simple pasta dish.

Take a gastronomic tour of Italy as you learn to make fresh egg pasta and cook iconic regional dishes.

Hearty pork ragus are pure comfort food, and when you know the techniques and the cuts of pork, the cooking is easy.

Learn basic techniques for pancake and waffle success while you explore new flavors and textures.

You don’t have to be a short order cook to be a pro at egg cookery. This class will do the trick.

In this class, you’ll learn techniques for making fluffy scones, tender muffins, and the best ever banana bread.

Explored egg essentials? Let’s take a deeper dive to learn what else you can make with these refrigerator staples.

Not all quick breads are sweet—master these techniques and recipes for some of our favorite savory quick breads.

Doughnuts and coffee—a classic breakfast pairing—are best when made at home. We’ll show you how.

Cream puffs, éclairs, and beyond! Your kitchen will feel like a French patisserie in no time.

Whether it's thick and chewy, thin and crispy, or vegan, the cookie of your dreams is only a few techniques away.

Pick up new skills and essential techniques to start baking classic cookies.

Ready to take your cookie baking to the next level? This class is for you.

Learn how to make the most of fresh, peak-season strawberries.

To maximize bright lemon flavor in summery desserts, you need to know your way around a lemon.

Cream puffs, éclairs, and beyond! Your kitchen will feel like a French patisserie in no time.

Doughnuts and coffee—a classic breakfast pairing—are best when made at home. We’ll show you how.

Marvelous bakery-style French pastries you can make at home? It's all about lamination.

Learn how to get the most out of your chocolate with tips, techniques, and three killer recipes.

You don’t have to be a short order cook to be a pro at egg cookery. This class will do the trick.

Explored egg essentials? Let’s take a deeper dive to learn what else you can make with these refrigerator staples.

You can make chicken breasts that are juicy, tender, savory—and never boring. We'll show you how.

Think of this class as chicken 101—we’ll cover the basics so you can shop, prep, and cook with confidence.

Turn the weeknight chicken dream into a reality with satisfying, flavor-packed recipes.

Take a dive into the herb garden with us to learn everything there is to know about these sprigs, leaves, and fronds.

We’ll walk you through the process of making a variety of go-to sauces you can use to brighten everyday meals.

Cooking fruit alongside savory dishes creates sophisticated, well-balanced, delicious meals.

Get ready to go beyond the basics and learn how to harness the power of spices to bump your cooking up a notch.

If you’re ready to spice up your home cooking, this class is for you.

Whether you're new to vegan cooking or it's your lifestyle, this class will make the path easier—and more delicious.

Don’t live near a good Middle Eastern restaurant or decent falafel stand? Learn to make your favorites at home.

Think beyond fruit fillings and sweet desserts. Learn to make savory tarts—perfect for breakfast, lunch, or dinner.

What exactly makes a gratin a gratin? And more importantly, what makes a good gratin?

Do you know a pork butt from a pork shoulder? Learn to identify cuts of beef and pork and how to prepare them.

With the right techniques, you can cook smoky, barbecue-worthy meats without leaving your kitchen.

Think beyond beef for your next burger. We've got some ideas to help you shake up your burger game.

Can’t fire up the grill but still want a succulent steak for dinner? This class has you covered.

The merits of one-pan cooking are pretty clear, but you may need some ideas and techniques to get you started.

Any day can be a celebration when lamb is on the table. Learn how to cook it like a pro.

Learn the basic steps of building flavor and developing texture as you make—and garnish—three classic soups.

Take a flavor journey through France with modern riffs on classic stews.

No ice cream maker? No problem.

What comes after crème brûlée? Learn techniques to make creamy panna cotta, mousse, and semifreddo.

Crème brûlée at home? Oui. Your favorite custards are just a few techniques away.

From creating your own starter to baking your first loaf, learn everything you need to know about making sourdough.

Not all quick breads are sweet—master these techniques and recipes for some of our favorite savory quick breads.

Grab your apron and make sure you’ve got extra flour in the pantry—your baking skills are about to go pro.

In this class, you’ll learn techniques for making fluffy scones, tender muffins, and the best ever banana bread.

Learn how to make gluten-free sourdough with a satisfying crust and chewy crumb using whole-grain flours.

Foam cakes are a terrific springtime dessert—as long as you have technique know-how and reliable recipes.

Armed with the information and techniques in this class, you'll be able to have your cake and eat it too.

Fluffy chiffon cake rolled around creamy, caramel-espresso filling and coated in rich ganache? It's your next challenge.

Knife skills are fundamental to cooking safely and efficiently.

Ready for more knife skills? Let's build on what you know.

Professional chefs work with confidence because they understand kitchen fundamentals. So can you!

Think of this class as chicken 101—we’ll cover the basics so you can shop, prep, and cook with confidence.

If the mention of salad for dinner leads to eye rolls and rumbling stomachs, you need this class.

Grain bowls are endlessly adaptable and provide endless opportunities to try new techniques and ingredients.

Believe it or not, you can get light and bright Mediterranean meals out of your Instant Pot.

A cast-iron skillet is as versatile as it is durable! Learn how to make cast iron your go-to skillet.

Maybe you think sous vide is just for fancy restaurants, but we’ll show you why this technique has a place in the home kitchen.

With our Air Fryer guidance you’ll have golden-brown delicacies with ease—and very little fat.

Thai dishes combine salty, sweet, sour, and spicy flavors. Get your tastebuds ready for an amazing experience.

Don’t live near a good Middle Eastern restaurant or decent falafel stand? Learn to make your favorites at home.

Chinese dumplings hide a wealth of flavors within their delicate wrappers. We’ll show you how to fold and crimp your way to success.

Perfect Chinese noodles are chewy, tender, and thirsty for sauce. Put them to work in new and classic stir-fried dishes.

Learn the basics of Korean cooking from Sarah Ahn and Nam Soon Ahn and their acclaimed cookbook, Umma.

Take a flavor journey through France with modern riffs on classic stews.

Plump, rich, and briny-sweet, scallops can be the star of any meal. Learn how to cook them to perfection.

Explore new takes on traditional techniques to elevate your salmon game.

Quick-cooking shrimp are perfect for weeknight meals and special occasions. Learn the best ways to use them.

White fish is moist, flaky, and so versatile: we'll cook our way through multiple techniques and presentations.

Learn the ins and outs of lobster cookery and transform this crustacean into dishes to suit every occasion.

Learn the techniques, ingredients, and tools you'll need to begin crafting classic cocktails—and mocktails.

Making pie for a party? Swap your pie plate for a sheet pan to make a large-scale pie to feed a crowd.

Don’t play bartender at your parties; learn tips and techniques to batch up your libations for your next gathering.

The best holiday side dishes are easy to prep and can be made ahead, so you can enjoy the celebration too.

Take the stress out of hosting your next gathering by mastering an array of appetizers that can be made in advance.

Preparing a Thanksgiving feast can feel daunting. Learn timing tips, techniques, and shortcuts to plan like a pro.

Learn to streamline and scale down your favorite baked goods to satisfy your sweet tooth with ease.

Discover the test kitchen’s best tips, techniques, and recipes for feeding two people without the fuss.