Andrew Janjigian
Cook's Illustrated Senior Editor and Test Cook
Andrew Janjigian is a baking teacher, recipe developer, writer, and photographer from Cambridge, Mass. He writes and develops recipes for Serious Eats, King Arthur Baking, Epicurious, and Edible Boston, among others. In 2020, he ended an 11-year run as a test cook, editor, and resident breadhead at Cook’s Illustrated magazine. His IACP-award nominated bread baking newsletter can be found at newsletter.wordloaf.org. His first cookbook, Breaducation, will be published by Ten Speed Press in 2026.
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