Verveine Oringer

Co-author of Cooking with My Dad, the Chef, Verveine Oringer lives in Boston, Massachusetts with her dad, Ken Oringer (the chef!), her mom, Céline, her brother, Luca, and her dog, Maple. She has grown up cooking alongside her dad in their home kitchen and in his different restaurants. After she was diagnosed with celiac disease at age 10, she and her dad started working together on all kinds of gluten-free recipes, which gave them the idea for their cookbook.