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Author Keith Dresser

Keith Dresser

Executive Food Editor, Cook's Illustrated

Keith Dresser is the executive food editor of Cook's Illustrated and cast member of America's Test Kitchen. A graduate of the New England Culinary Institute in Vermont, he cooked professionally in New England before joining ATK in 2002. A Maine native who has spent many years on Cape Cod, he enjoys the food and recipes from these coastal New England communities.

The latest from Keith Dresser

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recipeQuick

Spicy Chicken Fried Rice

recipeVegetarian

Small-Batch Berry Gratins

recipeVegetarian

Creamed Honey

articleCooking Tips

How to Roast Any Vegetable

articleWeeknight Cooking

Dinner This Week: Fried Brown Rice

articleWeeknight Cooking

Dinner This Week: Quick Chicken Fricassee

articleWeeknight Cooking

Dinner This Week: Baked Four-Cheese Pasta

articleWeeknight Cooking

Dinner This Week: Weeknight Cioppino

articleWeeknight Cooking

Dinner This Week: Butter Chicken

articleCooking Tips

A Guide to Prime Rib

articleWeeknight Cooking

Dinner This Week: Crispy Chicken Cutlets

articleWeeknight Cooking

Dinner This Week: Skillet Turkey Burgers

articleWeeknight Cooking

Dinner This Week: Roasted Cornish Hens

articleWeeknight Cooking

Dinner This Week: Black Bean Burgers

articleWeeknight Cooking

Dinner This Week: Baked Sole

articleWeeknight Cooking

Dinner This Week: Grilled Fish Tacos

articleWeeknight Cooking

Dinner This Week: Grilled Shrimp

articleWeeknight Cooking

Dinner This Week: Speedy Shrimp Scampi

articleWeeknight Cooking

Dinner This Week: Pan-Seared Steaks

articleWeeknight Cooking

Dinner This Week: BBQ Pork Kebabs