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Summertime Lemon Desserts

To maximize bright lemon flavor in summery desserts, you need to know your way around a lemon.
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Summertime Lemon Desserts

About this Class

Citrus season may be in the winter, but bright, lemony desserts scream summer. In this class you'll learn different ways to maximize every part of a lemon, as well as the best tools to use for each task. Then you'll put your skills to work making a sunny Lemon Olive-Oil Tart, intense Lemon Bars, and creamy Lemon Posset with Berries.

Meet Your Instructors

Author: Ashley Moore

Ashley Moore

Food Stylist

Ashley is an on-screen test cook for Cook’s Country, a food stylist for America’s Test Kitchen, and an instructor for ATK Classes. Prior to food styling, she developed recipes as a senior editor for Cook’s Country magazine as well as for the books division of America’s Test Kitchen. She holds an AOS degree from Johnson & Wales University and a BFA in acting from the California Institute of the Arts. Before coming to America’s Test Kitchen, Ashley lived in New York for several years—she spent some of that time working at the Food Network with Emeril Lagasse and Bobby Flay and also worked in specialty food sales and catering.

Lessons

Class Progress

1All About Lemons

2Lemon Desserts

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