All About Spices
About this Class
Meet Your Instructors
Bridget Lancaster
Executive Editorial Director
Bridget Lancaster is the co-host of the America's Test Kitchen and Cook's Country cooking shows and has been an original cast member since the inception of the shows. She began her career at ATK as a test cook for Cook's Illustrated and was part of the founding team for Cook's Country magazine. She helped to launch the America's Test Kitchen Online Cooking School (now ATK Classes) as the lead instructor, and was a regular contributor to America's Test Kitchen Radio. Bridget also co-created, produced, and hosted the award-winning Proof podcast.
Elle Simone Scott
Executive Editor, Television and Video
Elle Simone was an Executive Editor at America’s Test Kitchen. She was also a food stylist for Cook’s Country, an on-screen test cook for America’s Test Kitchen, and host of The Walk-In podcast. Elle created media content for both ATK television segments and ATK Social Media. Elle appeared on Food Network, Food Network Magazine, The Cooking Channel, The Katie Couric Show, CBS Corporation, ABC’s The Chew, and Bravo’s Chef Roble and Co. Elle has been featured in stories in the Boston Globe, Forbes, Eater and on the Tom Joyner Morning Show and National Public Radio.
Sarah Wilson
Instructor, ATK Classes
Sarah Wilson has been an Instructor for ATK Classes since the original cooking school began in 2011. She develops content and works directly with students to teach and guide them through our comprehensive curriculum. She began her career at ATK as a test cook for Cook's Illustrated in 2005. She has also developed recipes for Cook's Country, various cookbooks and special issue publications, and ATK Kids. A graduate of the College of William and Mary, she has a BA in Finance with a concentration in English.
Lessons
1Getting to Know the Spice Rack
2Core Techniques
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