Plant-Based Cooking Inspiration from The New Vegetarian Newsletter

Our latest newsletter is a fresh approach to meatless meal-planning, delivered every Monday. Longtime ATK editor Jack Bishop shares seasonal recipes and useful tips from his kitchen, the grocery store, and his garden. You'll also receive suggestions for veg-friendly side dishes and desserts. Check out some of the most popular featured recipes below, and visit our newsletter preference center to sign up.

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Crispy Coconut Rice and Beans with Tropical Fruit
Average rating 5, 22 ratings.
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Shawarma-Spiced Crispy Tofu Pitas
Average rating 4, 18 ratings.
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Chopped Salad with Spiced Skillet-Roasted Chickpeas For Two
Average rating 4.5, 51 ratings.
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Spaghetti with Spring Vegetables
Average rating 4.5, 115 ratings.
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Strawberry-Rhubarb Crisp
Average rating 4, 308 ratings.
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Beet Poke Bowl
Average rating 4.5, 34 ratings.
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Plant-Based Beef Tacos
Average rating 4.5, 27 ratings.
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Vegetarian Cobb Salad
Average rating 4.5, 13 ratings.
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Tempeh Reubens
Average rating 4.5, 13 ratings.
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Preserved Lemons
Average rating 4, 86 ratings.
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Vegan Mayonnaise
Average rating 5, 1 rating.
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Black Bean and Cheese Arepas
Average rating 4, 42 ratings.
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Cauliflower Steaks with Chermoula
Average rating 4, 79 ratings.
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Mujaddara (Rice and Lentils with Crispy Onions)
Average rating 4, 260 ratings.
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Creamy Polenta with Radicchio Agrodolce
Average rating 5, 8 ratings.
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Roasted Tofu and Sweet Potato Bowls with Snap Pea Salad
Average rating 4, 33 ratings.
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Make-Ahead Cheese Soufflés
Average rating 4.5, 148 ratings.
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Creamy Potatoes and Leeks
Average rating 4.5, 116 ratings.
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Whole Wheat Soda Bread with Walnuts and Cacao Nibs
Average rating 5, 5 ratings.
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Fregula with Chickpeas, Tomatoes, and Fennel
Average rating 4, 26 ratings.
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Roasted Cauliflower and Chickpeas with Romesco and Sumac Onions
Average rating 5, 17 ratings.
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Moroccan Lentil and Chickpea Soup (Harira)
Average rating 4, 507 ratings.
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Khao Niaow Ma Muang (Sticky Rice with Mango)
Average rating 4.5, 87 ratings.
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Brussels Sprout Hash with Poached Eggs
Average rating 4, 16 ratings.
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Vegan Chocolate Mousse
Average rating 4.5, 54 ratings.
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Vegan 100-Percent Whole-Wheat Pancakes
Average rating 5, 14 ratings.
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Samosa Gnocchi Chaat
Average rating 4.5, 134 ratings.
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Cacio e Pepe Beans with Squash, Sage, and Walnuts
Average rating 4, 103 ratings.
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Green Curry with Kale and Butternut Squash
Average rating 4, 6 ratings.

Plant-Based Cooking Inspiration from The New Vegetarian Newsletter

Crispy Coconut Rice and Beans with Tropical Fruit

Shawarma-Spiced Crispy Tofu Pitas

Chopped Salad with Spiced Skillet-Roasted Chickpeas For Two

Spaghetti with Spring Vegetables

Strawberry-Rhubarb Crisp

Beet Poke Bowl

Plant-Based Beef Tacos

Vegetarian Cobb Salad

Tempeh Reubens

Preserved Lemons

Vegan Mayonnaise

Black Bean and Cheese Arepas

Cauliflower Steaks with Chermoula

Mujaddara (Rice and Lentils with Crispy Onions)

Creamy Polenta with Radicchio Agrodolce

Roasted Tofu and Sweet Potato Bowls with Snap Pea Salad

Make-Ahead Cheese Soufflés

Creamy Potatoes and Leeks

Whole Wheat Soda Bread with Walnuts and Cacao Nibs

Fregula with Chickpeas, Tomatoes, and Fennel

Roasted Cauliflower and Chickpeas with Romesco and Sumac Onions

Moroccan Lentil and Chickpea Soup (Harira)

Khao Niaow Ma Muang (Sticky Rice with Mango)

Brussels Sprout Hash with Poached Eggs

Vegan Chocolate Mousse

Vegan 100-Percent Whole-Wheat Pancakes

Samosa Gnocchi Chaat

Cacio e Pepe Beans with Squash, Sage, and Walnuts

Green Curry with Kale and Butternut Squash

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