There are more than 1,000 chicken recipes on the Cook’s Country website. Let that number sink in for a second.
One thousand recipes is a powerful testament to our work ethic and longevity—but it also makes it potentially difficult to pick just one to make for dinner. Luckily, the people (our web subscribers) have spoken.
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Weeknight cooking inspiration, curated and written by longtime ATK author and editor (and avid home cook) Jack Bishop.
Greek Chicken has been saved more times by our army of discerning members than any other chicken recipe. And it’s easy to see why.
The recipe, which is inspired by the version Bryan Roof enjoyed at Johnny’s Restaurant in Homewood, Alabama, is easy to make, calls for simple ingredients, and tastes incredibly good. And, like all of our recipes, it was tested exhaustively to make sure it works for the home cook each and every time. Watch the video below to learn how to make it.
And don’t just take our word for it. Here’s what some of our web members have to say about our Greek Chicken recipe.
“Best chicken recipe I’ve ever made.” -Mary S.
“Really, really good recipe and video. Easy to follow, and a ton of deliciousness in a simple and easy weeknight dinner.” -Paul M.
“So flavorful. Seasoned perfectly! Definitely a go-to in my kitchen now.” -Blaine G.
What other chicken recipes do our readers love? Here’s the list of our top 10 most-saved chicken recipes of all time.
