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April/May 2020
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Equipment
The Best Nonstick Skillets
Staff Pick
Recipe
Green Chile Chicken Enchiladas
Recipe
Cast Iron Potato Kugel
Recipe
•
30 min
Rigatoni with Quick Mushroom Bolognese
Recipe
American Sandwich Bread
Staff Pick
Recipe
Banana Pudding Pie
Staff Pick
Recipe
Slow-Cooker Miso-Pork Ramen
Equipment
The Best Electric Deep-Fryers
Recipe
Roast Pork Loin with 40 Cloves of Garlic
Ingredient
The Best Corn Tortillas
Recipe
Bacon, Lettuce, and Fried Green Tomato Sandwiches
Recipe
•
30 min
Picadillo-Style Beef Chili
Recipe
•
30 min
Spicy Soy-Bourbon Shrimp
Recipe
•
1 hr
Pasta Primavera for Two
Recipe
Sichuan Chili Oil
Recipe
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
Recipe
Jamaican Beef Patties
Recipe
Strawberry-Rhubarb Crisp
Recipe
•
30 min
Italian Chicken Sausage Pizzas
Recipe
White Bean and Tuna Salad
Staff Pick
Recipe
•
1 hr
Asparagus Baked in Foil with Parmesan and Thyme
Recipe
Greek Beef Stew (Stifado)
Recipe
•
30 min
Pan-Seared Salmon with Curried Couscous
Recipe
•
1 hr
Hot Rice
Recipe
Soy-Marinated Eggs
Recipe
•
30 min
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Recipe
White Beans with Tomatoes and Capers
Recipe
•
45 min
Skillet-Braised Fennel
Recipe
Garlicky White Beans with Sage
Recipe
Salted Caramel Pretzel Cake
Recipe
Chicken Croquettes with Lemon-Scallion Sauce
Recipe
DIY Gravlax
Ingredient
(Very) Dark Chocolate Bars
Recipe
Browned Butter Frosting
Recipe
White Bean Dip
Recipe
•
30 min
Flank Steak with Farro and Mango Salsa
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