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April/May 2015
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Equipment
The Best Can Openers
Recipe
North Carolina Lemon Pie
Recipe
Skillet Turkey Meatballs with Lemony Rice
Recipe
•
30 min
Classic Tuna Salad
Recipe
Pickled Shrimp
Equipment
Pizza Cutters
Recipe
•
1 hr
Breakfast Pizza
Recipe
•
1 hr
Pasta with Roasted Cherry Tomatoes
Recipe
Lemon and Herb Red Potato Salad
Recipe
•
30 min
Seafood and Chorizo Stew
Recipe
One-Pan Pork Chops and Roasted Vegetables
Recipe
•
30 min
Orecchiette with Peas, Pine Nuts, and Ricotta
Recipe
Beef on Weck Sandwiches
Recipe
•
30 min
Tuna Salad with Apples, Walnuts, and Tarragon
Recipe
Toffee Squares
Recipe
•
30 min
Tuna Salad with Cornichons and Whole-Grain Mustard
Recipe
Herb-Stuffed Pork Loin
Recipe
Bierock Casserole
Recipe
•
1 hr
Country-Style Pork Stew for Two
Recipe
Slow-Cooker Chicken Stock
Recipe
•
30 min
Strip Steaks with Sauteed Onions and Mushrooms
Recipe
Health Salad
Recipe
•
45 min
Braised Spring Vegetables
Recipe
•
30 min
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Ingredient
Supermarket Sharp Cheddar Cheese
Recipe
Sausage and Red Bell Pepper Breakfast Pizza
Recipe
Smoked Salmon Breakfast Pizza
Recipe
Reduced-Fat Chicken and Cheese Enchiladas
Recipe
•
30 min
Tuna Salad with Curry and Grapes
Recipe
•
30 min
Chicken-Avocado Salad Sandwiches
Recipe
•
1 hr
Chicken California
Recipe
•
30 min
Apples Fried with Bacon
Recipe
•
30 min
Chicken Tostadas with Spicy Mashed Black Beans
Recipe
Chorizo and Manchego Breakfast Pizza
Recipe
•
30 min
Crisp Parmesan Pork Cutlets with Tomato Sauce
Recipe
Cracker-Crusted Fried Chicken
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