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April/May 2015
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Equipment
The Best Can Openers
Recipe
North Carolina Lemon Pie
Recipe
Pickled Shrimp
Recipe
•
30 min
Seafood and Chorizo Stew
Recipe
Skillet Turkey Meatballs with Lemony Rice
Equipment
Pizza Cutters
Recipe
•
30 min
Classic Tuna Salad
Recipe
•
1 hr
Pasta with Roasted Cherry Tomatoes
Recipe
One-Pan Pork Chops and Roasted Vegetables
Recipe
Herb-Stuffed Pork Loin
Recipe
•
30 min
Orecchiette with Peas, Pine Nuts, and Ricotta
Recipe
Beef on Weck Sandwiches
Recipe
•
30 min
Tuna Salad with Apples, Walnuts, and Tarragon
Recipe
Lemon and Herb Red Potato Salad
Recipe
•
45 min
Braised Spring Vegetables
Recipe
•
30 min
Chicken-Avocado Salad Sandwiches
Recipe
•
1 hr
Country-Style Pork Stew for Two
Recipe
Toffee Squares
Recipe
•
1 hr
Breakfast Pizza
Recipe
Slow-Cooker Chicken Stock
Recipe
•
30 min
Tuna Salad with Curry and Grapes
Recipe
Health Salad
Recipe
Bierock Casserole
Ingredient
Supermarket Sharp Cheddar Cheese
Recipe
Sausage and Red Bell Pepper Breakfast Pizza
Recipe
Smoked Salmon Breakfast Pizza
Recipe
Reduced-Fat Chicken and Cheese Enchiladas
Recipe
•
30 min
Strip Steaks with Sauteed Onions and Mushrooms
Recipe
Butter Fan Rolls
Recipe
•
30 min
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Recipe
•
30 min
Sesame-Hoisin Glazed Flank Steak
Recipe
Chorizo and Manchego Breakfast Pizza
Recipe
•
30 min
Crisp Parmesan Pork Cutlets with Tomato Sauce
Recipe
•
30 min
Tuna Salad with Cornichons and Whole-Grain Mustard
Recipe
Cracker-Crusted Fried Chicken
Recipe
•
1 hr
Chicken California
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