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December/January 2010
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Recipe
Wellesley Fudge Cake
Recipe
Make-Ahead Sweet and Sour Cocktail Meatballs
Recipe
Cream Cheese Kringle
Recipe
Swiss Steak with Tomato Gravy
Recipe
Duchess Potatoes
Recipe
•
45 min
Maple-Glazed Brussels Sprouts
Equipment
The Best Electric Knives
Recipe
Reduced-Fat Bread Pudding
Recipe
Cranberry Pork Loin
Recipe
•
30 min
Pork Scaloppini
Recipe
Sweet Potato Biscuits
Recipe
Black-Eyed Peas Hoppin' John
Recipe
Pecan Triangles
Recipe
Pecan Kringle
Recipe
•
1 hr
Spicy Beef and Bean Enchiladas
Recipe
•
1 hr
Apple Cider Chicken
Recipe
Crunchy Spiced Nuts
Recipe
Cherry Cheesecake Cookies
Recipe
•
45 min
Cracklin' Cornbread
Recipe
•
1 hr
Skillet Carbonara Casserole
Recipe
•
30 min
Oven-Baked Chicken Chimichangas
Recipe
Gingery Maple Thins
Recipe
•
30 min
Pasta with Spicy Tomato and Olive Sauce
Recipe
Eggnog Bundt Cake
Recipe
•
1 hr
Roasted Carrots with Sage and Walnuts
Recipe
Herbed Roast Beef
Recipe
Chili-Lime Spiced Nuts
Recipe
•
30 min
Pan-Roasted Chicken with Root Vegetables
Recipe
•
30 min
Quick Beef Burgundy