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December/January 2015
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Recipe
•
30 min
Mushroom and Gruyère Crostata
Recipe
Kale Caesar Salad
Recipe
•
30 min
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Recipe
Chicken Shepherd's Pie
Recipe
Indoor Barbecue Beef Short Ribs
Staff Pick
Recipe
Ham and Swiss Football Sandwiches
Recipe
Slow-Cooker Loaded Baked Potato Soup
Recipe
•
30 min
Blender Béarnaise Sauce
Recipe
•
30 min
Crisp Pork Cutlets with Arugula and Apple Salad
Recipe
Mulligan Stew
Recipe
Milk Chocolate Cheesecake
Recipe
Pastrami and Swiss Football Sandwiches
Recipe
Vegetable Stromboli
Recipe
Braised Red Cabbage
Recipe
Savory Noodle Kugel
Recipe
•
1 hr
Roasted Green Beans with Goat Cheese and Hazelnuts
Recipe
Spicy Sausage Stromboli
Recipe
•
1 hr
Crisp Breaded Chicken Cutlets
Recipe
Butternut Squash Gratin
Recipe
Sausage-Sauerkraut Balls
Recipe
Broccoli Rabe and Salami Stromboli
Recipe
•
1 hr
Roasted Green Beans with Almonds and Mint
Recipe
Thick-Cut Porterhouse Steaks
Recipe
Chicken Imperial for Two
Recipe
•
30 min
Roasted Chicken with Artichoke Hearts and Pancetta
Recipe
Chocolate Croissant Cookies
Recipe
Chocolate-Cinnamon Truffles
Recipe
•
1 hr
Roasted Green Beans with Pecorino and Pine Nuts
Recipe
Raspberry-Filled Almond Torte Cookies
Recipe
•
30 min
Steak Tips with Roasted Feta Potatoes
Recipe
•
30 min
Skirt Steak with Pinto Bean Salad
Recipe
Almond-Spice Christmas Wreath Cookies
Recipe
•
30 min
Penne with Chicken, Chickpeas, and Radicchio