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February/March 2020
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Equipment
The Best Vacuum Sealers
Staff Pick
Recipe
Italian Meatloaf
Recipe
•
45 min
Parmesan Roasted Cauliflower
Staff Pick
Recipe
Chicken Paprikash
Staff Pick
Recipe
Soy Sauce Chicken Wings
Staff Pick
Recipe
Carrot Snack Cake
Recipe
Twice-Baked Potatoes with Bacon and Cheddar Cheese
Recipe
•
30 min
Spicy Coconut Chicken Noodle Soup
Recipe
•
1 hr
Cuban Sandwiches
Recipe
Cuban Bread
Recipe
Cuban Roast Pork with Mojo
Equipment
The Best Offset Turners
Recipe
French Onion Soup
Recipe
Chocolate Mousse
Staff Pick
Recipe
•
30 min
Sloppy Joes with Kimchi Slaw
Recipe
•
30 min
Greek-Spiced Pork Chops with Warm Zucchini-Feta Salad
Recipe
•
30 min
Seared Scallops with Butternut Squash
Recipe
Bacon Jam
Recipe
One-Pan Chicken Kebabs with Potatoes and Broccoli
Recipe
•
1 hr
Buttered Spaetzle
Recipe
•
30 min
Steak Tips with Sweet Potato Wedges
Ingredient
Cornmeal
Recipe
•
30 min
Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
Recipe
•
1 hr
Pizza Dip
Recipe
•
30 min
Chickpea Shakshuka
Ingredient
The Best White Chocolate Chips
Recipe
•
1 hr
Sausage Strata for Two
Recipe
•
1 hr
Italian Meatloaf Sandwich
Recipe
•
1 hr
Pork Stroganoff
Recipe
•
30 min
Roasted Chicken Breasts with Green Pearl Couscous
Recipe
Carrot-Ginger Snack Cake with Cardamom
Recipe
•
30 min
Garlic Oil Pasta Sauce with Parsley and Pecorino
Recipe
•
30 min
Napa Cabbage Salad
Recipe
Fresh Pasta
Recipe
Slow-Cooker Chicken Marbella
Recipe
Twice-Baked Potatoes with Chorizo and Chipotle
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