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June/July 2022
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Staff Pick
Recipe
Blueberry Cream Pie
Staff Pick
Recipe
Chocolaty Tiramisu
Equipment
The Best Hand Mixers
Recipe
•
30 min
Peach and Cucumber Salad
Recipe
•
1 hr
Grilled Honey-Ginger Pork Tenderloin and Plums
Recipe
Smoked Citrus Chicken
Ingredient
Louisiana-Style Hot Sauce
Recipe
•
1 hr
Blackened Salmon
Recipe
•
45 min
Seared Scallops with Watermelon, Cucumber, and Jicama Salad
Recipe
•
30 min
Pesto di Prezzemolo (Parsley Pesto)
Recipe
Hibiscus Iced Tea
Recipe
Grilled Spiced Chicken and Carrots with Bulgur
Recipe
•
1 hr
Smoked Trout Pâté
Recipe
•
1 hr
Zucchini Soup with Dill and Sour Cream
Recipe
•
30 min
Smoked Prime Rib Sandwiches with Green Chile Queso
Recipe
•
1 hr
Summer Cornbread and Tomato Salad
Staff Pick
Recipe
Smoked Prime Rib
Recipe
Hibiscus Tea Cocktails
Recipe
•
45 min
Linguine with Pesto di Prezzemolo
Equipment
The Best Charcoal Grill Rotisseries
Recipe
•
45 min
Filets Mignons with Tomato and Goat Cheese Risotto
Recipe
Chicken Thighs with Fresh Figs
Recipe
•
45 min
Oil-Poached Tuna and Potato Salad
Recipe
•
1 hr
One-Pot Lamb Meatballs with Eggplant and Chickpeas
Recipe
Sisig
Recipe
Instant Pot Barbecue Beans
Recipe
•
45 min
Garlicky Penne with White Beans, Arugula, and Crispy Prosciutto
Recipe
•
45 min
Shrimp Sliders for Two
Recipe
•
30 min
Garlic Fried Rice
Recipe
•
30 min
Fresh Fig Salad
Recipe
Potatoes with Sauce Gribiche
Recipe
•
1 hr
Grits with Fresh Corn
Recipe
•
30 min
Ricotta Toast with Pesto di Prezzemolo
Article
Our Favorite Recipes from the June/July 2022 Issue of Cook’s Country
Article
A Red Drink to Celebrate Juneteenth
Article
Make Smoky, Zesty El Pollo Loco–Inspired Chicken Tonight
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