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June/July 2008
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Equipment
The Best Instant-Read Thermometers
Recipe
•
30 min
Quick Corn Chowder with Bacon
Recipe
•
1 hr
Crispy Sweet Potato Fries
Ingredient
Dijon Mustard
Recipe
•
30 min
Chopped Cobb Salad
Recipe
•
30 min
Crispy Chicken Salad Wraps
Recipe
•
45 min
Red Curry Shrimp Scampi Sauce
Recipe
Summer Blueberry Crumble
Staff Pick
Recipe
Tangy Apple-Cabbage Slaw
Recipe
•
45 min
Clams Casino Sauce
Recipe
Ranch Potato Salad
Recipe
Creole Fried Chicken
Recipe
•
30 min
Lemon, Feta, and Pistachio Spinach Salad
Recipe
Drunken Steak
Recipe
South Carolina Pulled Pork
Recipe
•
30 min
Sauteed Lemon Chicken Strips
Recipe
•
30 min
Strawberry, Goat Cheese, and Almond Spinach Salad
Recipe
Rustic Peach Cake
Recipe
Slow-Cooker Black Bean Chili
Recipe
•
30 min
Grilled Chicken with Panzanella Salad
Recipe
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
Recipe
•
1 hr
Garden Minestrone
Recipe
Icebox Oreo Cheesecake
Recipe
Cola-Barbecued Ribs
Recipe
Low-Fat Lemon Pound Cake
Recipe
•
30 min
Chipotle-Grilled Pork Tacos
Recipe
•
30 min
Green Chile-Cilantro Pesto Sauce
Recipe
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
Recipe
•
1 hr
Mexican-Style Garlic Shrimp
Recipe
•
30 min
Steak Hoagies with Mushrooms, Onions, and Peppers
Recipe
Margarita-Style Drunken Steak
Recipe
Sand Tarts