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June/July 2011
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Recipe
Lasagna For Two
Staff Pick
Recipe
Chocolate Eclair Cake
Recipe
•
30 min
Classic Pesto
Recipe
Dill Potato Salad
Recipe
Strawberry Dream Cake
Recipe
Grilled Steakhouse Steak Tips
Recipe
•
1 hr
Barbecue Sauce
Recipe
•
45 min
Smoky Salsa Verde
Recipe
Quicker Boston Baked Beans
Recipe
Barbecued Ribs
Recipe
•
45 min
Sautéed Mushrooms
Recipe
Baltimore Pit Beef
Recipe
•
30 min
Thai Pork Tenderloin with Cucumber Salad
Recipe
Grilled Vegetable Salad
Recipe
Grilled Salmon Steaks with Lemon-Caper Sauce
Recipe
Peaches and Cream Pie
Recipe
Margarita Cake
Recipe
Chicken Chimichangas
Recipe
•
30 min
Mediterranean Grilled Chicken with Tomato-Feta Salad
Recipe
•
45 min
Hearty Beef and Potato Hash
Recipe
Slow-Cooker Brunswick Stew
Recipe
Grilled Honey-Glazed Pork Chops
Recipe
•
30 min
Flank Steak Tacos with Grilled Corn Salsa
Recipe
•
1 hr
Carolina Red Slaw
Recipe
Barberton Fried Chicken
Recipe
•
30 min
Cilantro-Lime Pesto
Recipe
•
30 min
Cashew Pork with Snow Peas and Ginger
Recipe
•
30 min
Grilled Rib Eye with Roasted Red Pepper Butter
Recipe
•
30 min
Spanish-Style Frittata
Recipe
•
30 min
Spicy Chicken and Broccolini