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June/July 2013
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Equipment
•
New
The Best Toasters
Recipe
•
30 min
Seared Shrimp with Tomato, Lime, and Avocado
Recipe
Muffin Tin Doughnuts
Recipe
Grilled Caesar Salad
Recipe
Chicken Divan for Two
Recipe
Grilled Chicken Leg Quarters with Lime Dressing
Recipe
Slow-Cooker Baked Ziti
Recipe
Smoked Roast Beef
Recipe
Lemon Icebox Pie
Recipe
Pork Chops with Vinegar Peppers
Recipe
•
1 hr
Cream of Celery Soup
Recipe
Memphis-Style Wet Ribs for a Crowd
Recipe
•
30 min
Guacamole
Recipe
Texas Potato Salad
Recipe
Grilled Cowboy-Cut Rib Eyes
Recipe
Picnic Fried Chicken
Ingredient
Frozen Straight-Cut French Fries
Ingredient
Pepper Jack Cheese
Recipe
Natchitoches Meat Pies
Recipe
•
30 min
Grilled Chicken Parmesan
Recipe
•
30 min
Grilled Meatloaf Burgers
Recipe
•
30 min
Farmers' Market Pasta with Leeks, Spinach, and Summer Squash
Recipe
Summer Squash Gratin
Recipe
•
30 min
Chicken and Cellophane Noodle Salad
Recipe
•
1 hr
Grilled Eggplant with Yogurt Sauce
Recipe
•
30 min
Roast Pork Tenderloin with Carrot Salad
Recipe
Tomato Jam
Recipe
Tangy Corn Relish