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June/July 2018
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Staff Pick
Recipe
One-Batch Fried Chicken
Recipe
•
30 min
Korean Sizzling Beef Lettuce Wraps
Recipe
•
30 min
Vegetarian Cobb Salad
Ingredient
The Best Flour Tortillas
Staff Pick
Recipe
Grilled Flank Steak with Basil Dressing
Recipe
Philadelphia Pork Sandwiches
Equipment
The Best Plastic Wrap
Recipe
Peach Coffee Cake
Recipe
Smoked Fish Tacos
Recipe
•
30 min
Pan-Seared Chicken with Arugula Pesto Farfalle
Equipment
The Best Chimney Starters
Recipe
Summer Blueberry Cobbler
Recipe
•
30 min
Southwestern Tomato and Corn Salad
Recipe
Slow-Cooker Pork Posole
Recipe
Milk Chocolate Revel Bars
Recipe
Dark Chocolate Revel Bars
Recipe
Frozen Lemonade Cake
Recipe
Malasadas
Recipe
•
30 min
Open-Faced Chicken, Bacon, and Cheddar Melts
Recipe
Grilled Mojo Chicken
Recipe
•
45 min
Steak Pizzaiola
Recipe
One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
Recipe
•
30 min
Easy Ham and Cheese Omelet
Recipe
Butterscotch Revel Bars
Recipe
Grilled Flank Steak with Soy Dressing
Recipe
•
30 min
Lemon-Herb Pork Tenderloin with Green Beans
Recipe
•
45 min
Shrimp and Green Bean Stir-Fry for Two
Recipe
Cheesy Ranch Potatoes
Recipe
•
1 hr
Grilled Prosciutto-Wrapped Asparagus
Recipe
•
45 min
Kentucky Red Slaw
Recipe
•
30 min
Easy Smoked Salmon Omelet
Recipe
•
30 min
Easy Cheddar Omelet
Recipe
•
30 min
Roasted Chicken Thighs and Giardiniera Relish
Recipe
Jalapeño-Apricot Glazed Pork Chops
Recipe
•
30 min
Easy Feta and Dill Omelet
Recipe
•
30 min
Easy Tex-Mex Omelet
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