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October/November 2025
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Recipe
•
45 min
Skillet Poached Cod with Spinach and Butter Beans
Recipe
•
1 hr
Chipotle-Lime Chicken and Rice with Pickled Radishes
Recipe
•
1 hr
Lemon-Turmeric Chicken and Rice with Pickled Red Onion
Recipe
Pastéis de Nata (Portuguese Custard Tarts)
Recipe
•
30 min
Furikake-Crusted Salmon with Cucumber Salad
Recipe
Slow-Roasted Ducks with Blackberry Sauce
Recipe
•
1 hr
Beef and Ricotta Meatballs with Spaghetti
Recipe
Salted Caramel Apple Crumb Bars
Recipe
Bean Bourguignon
Recipe
•
45 min
One-Pan Halibut with Green Beans and Green Curry Sauce
Recipe
Pumpkin Spice Ice Cream Cake
Recipe
Slow-Roasted Ducks with Soy-Honey Sauce
Recipe
Easy Garlic Confit
Recipe
Bacon-Jalapeño Mac and Cheese
Recipe
Instant Pot Beef, Barley, and Sun-Dried Tomato Soup
Recipe
•
30 min
Garlic-Parmesan Dipping Oil
Recipe
Radicchio Salad with Candied Hazelnuts and Blue Cheese
Recipe
French Onion Skillet Eggs Gratin
Recipe
Everything Bagel Stuffing
Recipe
•
1 hr
Curried Potato Cakes with Spicy Cilantro Chutney
Recipe
•
45 min
Steak and Kabocha Squash with Maple-Chipotle Butter
Recipe
Pickled Cranberries
Recipe
Cranberry-Aperol Sparkler
Recipe
Air-Fryer Coconut Shrimp with Creamy Honey Sauce
Recipe
•
45 min
Pork Chops with Farro Salad
Recipe
Cheesy Stuffed Pumpkin
Recipe
Cheesy Stuffed Pumpkin with Apple, Bacon, and Cheddar
Recipe
•
45 min
Cheesy Gruyère Polenta
Recipe
•
1 hr
Herby Frittata with Potato, Pancetta, and Greens
Recipe
Cheesy Stuffed Pumpkin with Sausage and Fennel
Recipe
•
1 hr
Creamy Garlic Confit Mashed Potatoes