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October/November 2011
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Recipe
•
1 hr
Cheesy Scalloped Potatoes for Two
Recipe
Braised Beef Short Ribs
Recipe
•
30 min
Sesame Chicken with Broccoli and Red Pepper
Recipe
Meatloaf with Mushroom Gravy
Recipe
•
30 min
Potato-Crusted Halibut with Tartar Sauce
Recipe
•
1 hr
Creamy Root Vegetable Soup
Recipe
Smoky Indoor Ribs
Recipe
•
30 min
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Recipe
•
30 min
Chicken, Artichoke, and Spinach Calzone
Recipe
•
30 min
Beef Tenderloin with Parmesan Risotto
Recipe
Green Bay Booyah
Recipe
•
30 min
Skillet Penne with Olives and Capers
Recipe
Honey-Wheat Dinner Rolls
Recipe
Mom's Gone with the Wind Heavenly Pie
Recipe
Slow-Cooker Holiday Glazed Ham
Recipe
Italian Love Nests
Recipe
Maple Walnut Cake
Recipe
Yellow Layer Cake
Recipe
•
30 min
Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
Recipe
Make-Ahead Roast Turkey and Gravy
Recipe
Back-to-Basics Bread Stuffing
Recipe
•
45 min
Mixed Vegetables with Instant Cream Sauce
Recipe
•
45 min
Green Beans with Browned Butter, Hazelnuts, and Sage
Recipe
Chapel Squares
Recipe
•
45 min
Green Beans with Caramelized Onions and Bacon
Recipe
Crispy Potato Tots
Recipe
Cranberry-Waldorf Relish
Recipe
•
45 min
Green Beans with Cranberries, Walnuts, and Blue Cheese