America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Recipes
Reviews
Classes
New!
Shows
Shop
Log In
Join Now
Filters
October/November 2015
Recipes
Filters (1)
Close
Search Results
36
Results
Sort by
Most Popular
Staff Pick
Recipe
One-Pan Pork Tenderloin with Green Beans and Potatoes
Recipe
•
30 min
Pan-Roasted Salmon with Fennel and Orange Salad
Recipe
•
30 min
Quick Beef and Vegetable Soup
Recipe
•
1 hr
Chicken Tetrazzini for Two
Recipe
Brussels Sprout Gratin
Recipe
Bourbon Balls
Recipe
•
1 hr
Wisconsin Butter Burgers
Recipe
Shrimp Creole
Recipe
•
30 min
Cheddar and Pickled Jalapeño Breakfast Scramble
Recipe
Pork and Ricotta Meatballs
Recipe
Puffy Tacos
Recipe
•
30 min
Spinach Salad with Gorgonzola and Pear
Recipe
Candied Sweet Potatoes
Recipe
•
30 min
Skillet Pork Chops with Apples and Maple-Sage Butter
Recipe
•
30 min
Roasted Chicken Thighs with Creamed Shallots and Bacon
Recipe
Cranberry-Sour Cream Pound Cake
Recipe
Dark Chocolate-Cherry Brownies
Recipe
Cornmeal Drop Biscuits
Recipe
Spaghetti Squash Salad with Chickpeas and Feta
Recipe
B-52 Cake
Recipe
Pennsylvania Dutch Chicken and Corn Soup
Recipe
Slow-Cooker Chicken with 40 Cloves of Garlic
Recipe
•
30 min
Penne with Butternut Squash and Brown Butter Sauce
Recipe
•
30 min
Turkey Cutlets with Barley and Swiss Chard
Recipe
•
30 min
Spinach and Feta Breakfast Scramble
Recipe
Baked Mustard Chicken
Recipe
Spaghetti Squash Salad with Tomatoes and Pecorino
Recipe
•
30 min
Bratwurst Reuben
Recipe
Two-Hour Turkey and Gravy
Recipe
Spaghetti Squash Salad with Radishes and Queso Fresco
Recipe
•
30 min
Havarti and Dill Breakfast Scramble
Recipe
Sourdough Dressing with Kale and Mushrooms
Recipe
Cornmeal Drop Biscuits with Black Pepper
Recipe
•
30 min
Ham and Gruyere Breakfast Scramble
Recipe
•
30 min
Smoked Trout and Chive Breakfast Scramble
Recipe
•
30 min
Flank Steak with Peanut Slaw