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October/November 2015
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Recipe
One-Pan Pork Tenderloin with Green Beans and Potatoes
Recipe
ā¢
1 hr
Wisconsin Butter Burgers
Recipe
Shrimp Creole
Recipe
ā¢
1 hr
Chicken Tetrazzini for Two
Recipe
ā¢
30 min
Quick Beef and Vegetable Soup
Recipe
Pork and Ricotta Meatballs
Recipe
Brussels Sprout Gratin
Recipe
Puffy Tacos
Recipe
ā¢
30 min
Pan-Roasted Salmon with Fennel and Orange Salad
Recipe
Spaghetti Squash Salad with Chickpeas and Feta
Recipe
ā¢
30 min
Spinach and Feta Breakfast Scramble
Recipe
Baked Mustard Chicken
Recipe
Dark Chocolate-Cherry Brownies
Recipe
ā¢
30 min
Cheddar and Pickled JalapeƱo Breakfast Scramble
Recipe
Pennsylvania Dutch Chicken and Corn Soup
Recipe
ā¢
30 min
Roasted Chicken Thighs with Creamed Shallots and Bacon
Recipe
Cranberry-Sour Cream Pound Cake
Recipe
Candied Sweet Potatoes
Recipe
ā¢
30 min
Havarti and Dill Breakfast Scramble
Recipe
Cornmeal Drop Biscuits
Recipe
ā¢
30 min
Spinach Salad with Gorgonzola and Pear
Recipe
ā¢
30 min
Skillet Pork Chops with Apples and Maple-Sage Butter
Recipe
Sourdough Dressing with Kale and Mushrooms
Recipe
Spaghetti Squash Salad with Tomatoes and Pecorino
Recipe
B-52 Cake
Recipe
ā¢
30 min
Bratwurst Reuben
Recipe
Slow-Cooker Chicken with 40 Cloves of Garlic
Recipe
ā¢
30 min
Ham and Gruyere Breakfast Scramble
Recipe
Bourbon Balls
Recipe
ā¢
30 min
Smoked Trout and Chive Breakfast Scramble
Recipe
Two-Hour Turkey and Gravy
Recipe
ā¢
30 min
Turkey Cutlets with Barley and Swiss Chard
Recipe
Spaghetti Squash Salad with Radishes and Queso Fresco
Recipe
Cornmeal Drop Biscuits with Black Pepper
Recipe
ā¢
30 min
Penne with Butternut Squash and Brown Butter Sauce
Recipe
ā¢
30 min
Flank Steak with Peanut Slaw