Sweet Curry Butter
By America's Test KitchenPublished on July 18, 2011
Time
9 minutes
Yield
Serves 8 (Makes enough for 2 quarts of popcorn)
Ingredients
2 tablespoons unsalted butter 1 tablespoon sugar ½ teaspoon curry powder ½ teaspoon garam masala ⅛ teaspoon cayenne pepper
Instructions
- Melt 2 tablespoons unsalted butter in small skillet over medium heat. Add 1 tablespoon sugar, 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, and 1/8 teaspoon cayenne pepper and cook until fragrant, about 30 seconds. Drizzle butter over popcorn and toss to coat. Season with salt. Serve.
Time
9 minutesYield
Serves 8 (Makes enough for 2 quarts of popcorn)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Blooming the curry powder, garam masala, and cayenne pepper in the butter enhanced the flavor of our Sweet Curry Butter. We worried that some of the traditional spices would be difficult to find, but we did not have any trouble when we looked for them in our local grocery store.
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