Spicy Aïoli
By Diane UngerPublished on April 28, 2015
Time
5 minutes
Yield
Serves 8 (Makes 1/2 cup)
Ingredients
½ cup mayonnaise 1 ½ teaspoons lemon juice 1 teaspoon hot sauce 1 small garlic clove, minced
Before You Begin
Use Frank’s RedHot Original Cayenne Pepper Sauce for this aïoli.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
Time
5 minutesYield
Serves 8 (Makes 1/2 cup)Ingredients
½ cup mayonnaise
1 ½ teaspoons lemon juice
1 teaspoon hot sauce
1 small garlic clove, minced
Ingredients
½ cup mayonnaise
1 ½ teaspoons lemon juice
1 teaspoon hot sauce
1 small garlic clove, minced
Ingredients
½ cup mayonnaise
1 ½ teaspoons lemon juice
1 teaspoon hot sauce
1 small garlic clove, minced
Why This Recipe Works
This bright, simple, stir-together sauce gets its kick from hot sauce and a minced clove of raw garlic. It is great with fried foods (including French fries) and roasted meats.
Before You Begin
Use Frank’s RedHot Original Cayenne Pepper Sauce for this aïoli.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
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