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January/February 1995
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Recipe
Lemon Pudding Cakes
Staff Pick
Recipe
Lamb Shanks Braised in Red Wine with Herbes de Provence
Recipe
Cooked Dried Beans
Recipe
•
1 hr
Polenta with Wild Mushrooms and Rosemary
Recipe
•
45 min
Beet and Potato Roesti
Recipe
•
45 min
Quick Cooked Greens with Garlic and Red Pepper Flakes
Recipe
Rustic Country Bread - Standing Mixer Version
Recipe
Braised Lamb Shanks with Lemon and Mint
Recipe
•
1 hr
Polenta with Italian Sausage and Tomato Sauce
Recipe
•
45 min
Basic Polenta