Cook's Illustrated Magazine from America's Test Kitchen - Read All Issues

January/February 2014
Recipes
Equipment

Search Results

21 Results

Recipe
Easy Sandwich Bread
Average rating 4, 326 ratings.
Recipe
Best Almond Cake
Average rating 4.5, 148 ratings.
Equipment
The Best 13 by 9-Inch Baking Pans/Dishes
Recipe
Pasta alla Norcina
Average rating 5, 149 ratings.
Recipe
Vietnamese Beef Pho
Average rating 4.5, 72 ratings.
Recipe
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Average rating 5, 31 ratings.
Recipe
Pressure-Cooker Pot Roast
Average rating 4.5, 128 ratings.
Recipe
Shrimp Fra Diavolo
Average rating 4.5, 123 ratings.
Recipe • 1 hr
Shrimp Fra Diavolo for Two
Average rating 4.5, 42 ratings.
Recipe • 1 hr
Quinoa Pilaf with Herbs and Lemon
Average rating 4, 142 ratings.
Recipe • 1 hr
Pasta alla Norcina for Two
Average rating 5, 24 ratings.
Recipe
Cheese Soufflé
Average rating 4.5, 88 ratings.
Recipe
Roasted Butternut Squash with Browned Butter and Hazelnuts
Average rating 4, 44 ratings.
Recipe • 45 min
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
Average rating 4, 17 ratings.
Recipe
Roasted Butternut Squash with Tahini and Feta
Average rating 5, 10 ratings.
Recipe • 1 hr
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Average rating 4.5, 17 ratings.
Recipe • 1 hr
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Average rating 4, 21 ratings.
Recipe
Roasted Butternut Squash with Pistachios and Feta
Average rating 4.5, 22 ratings.
Recipe
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Average rating 4, 49 ratings.
Recipe • 1 hr
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Average rating 4, 16 ratings.
Recipe • 1 hr
Quinoa Pilaf with Olives, Raisins, and Cilantro
Average rating 4, 11 ratings.