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January/February 2014
Recipes
Ingredients
Equipment

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23 Results

Recipe
Easy Sandwich Bread
Average rating 4, 298 ratings.
Equipment
The Best 13 by 9-Inch Baking Pans/Dishes
Recipe
Best Almond Cake
Average rating 5, 96 ratings.
Recipe
Shrimp Fra Diavolo
Average rating 4.5, 118 ratings.
Recipe
Pasta alla Norcina
Average rating 5, 132 ratings.
Recipe
Vietnamese Beef Pho
Average rating 4.5, 69 ratings.
Recipe
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Average rating 5, 26 ratings.
Recipe
Pressure-Cooker Pot Roast
Average rating 4.5, 123 ratings.
Recipe
Cheese Soufflé
Average rating 4.5, 80 ratings.
Recipe • 1 hr
Quinoa Pilaf with Herbs and Lemon
Average rating 4, 135 ratings.
Recipe • 1 hr
Pasta alla Norcina for Two
Average rating 5, 24 ratings.
Recipe • 1 hr
Shrimp Fra Diavolo for Two
Average rating 4.5, 40 ratings.
Recipe • 45 min
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
Average rating 4, 16 ratings.
Ingredient
Swiss Cheese
Recipe • 1 hr
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Average rating 4, 19 ratings.
Recipe
Roasted Butternut Squash with Tahini and Feta
Average rating 5, 10 ratings.
Recipe • 1 hr
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Average rating 4.5, 17 ratings.
Recipe
Roasted Butternut Squash with Browned Butter and Hazelnuts
Average rating 4, 43 ratings.
Recipe
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Average rating 4, 48 ratings.
Recipe • 1 hr
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Average rating 4, 15 ratings.
Ingredient
Baby Swiss Cheese
Recipe
Roasted Butternut Squash with Pistachios and Feta
Average rating 4.5, 21 ratings.
Recipe • 1 hr
Quinoa Pilaf with Olives, Raisins, and Cilantro
Average rating 4, 11 ratings.