Cook's Illustrated Magazine from America's Test Kitchen - Read All Issues

January/February 2014
Recipes
Ingredients
Equipment

Search Results

23 Results

Recipe
Easy Sandwich Bread
Average rating 4, 314 ratings.
Recipe
Best Almond Cake
Average rating 5, 113 ratings.
Equipment
The Best 13 by 9-Inch Baking Pans/Dishes
Recipe
Shrimp Fra Diavolo
Average rating 4.5, 121 ratings.
Recipe
Pasta alla Norcina
Average rating 5, 144 ratings.
Recipe • 1 hr
Quinoa Pilaf with Herbs and Lemon
Average rating 4, 138 ratings.
Recipe
Pressure-Cooker Pot Roast
Average rating 4.5, 126 ratings.
Recipe
Cheese Soufflé
Average rating 4.5, 87 ratings.
Recipe
Vietnamese Beef Pho
Average rating 4.5, 71 ratings.
Recipe
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Average rating 5, 31 ratings.
Ingredient
Swiss Cheese
Recipe • 1 hr
Shrimp Fra Diavolo for Two
Average rating 4.5, 40 ratings.
Recipe • 1 hr
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Average rating 4.5, 17 ratings.
Recipe
Roasted Butternut Squash with Browned Butter and Hazelnuts
Average rating 4, 44 ratings.
Recipe • 1 hr
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Average rating 4, 20 ratings.
Recipe • 1 hr
Pasta alla Norcina for Two
Average rating 5, 24 ratings.
Recipe
Roasted Butternut Squash with Tahini and Feta
Average rating 5, 10 ratings.
Recipe
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Average rating 4, 48 ratings.
Recipe • 1 hr
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Average rating 4, 16 ratings.
Recipe
Roasted Butternut Squash with Pistachios and Feta
Average rating 4.5, 22 ratings.
Recipe • 45 min
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
Average rating 4, 17 ratings.
Recipe • 1 hr
Quinoa Pilaf with Olives, Raisins, and Cilantro
Average rating 4, 11 ratings.
Ingredient
Baby Swiss Cheese