Cook's Illustrated Magazine from America's Test Kitchen

Search Results

28 Results

Recipe
Weeknight Tagliatelle with Bolognese Sauce
Average rating 4, 473 ratings.
Equipment
The Best Slow Cookers
Recipe
New England Baked Beans
Average rating 4.5, 164 ratings.
Recipe
Pan-Seared Thick-Cut Boneless Pork Chops
Average rating 4.5, 137 ratings.
Recipe
Chicken and Sausage Gumbo
Average rating 4, 418 ratings.
Recipe
Modern Cauliflower Gratin
Average rating 4, 175 ratings.
Recipe
Gâteau Breton with Apricot Filling
Average rating 5, 77 ratings.
Recipe
Boston Brown Bread
Average rating 5, 28 ratings.
Ingredient
The Best Crushed Tomatoes
Equipment
The Best Channel Knives for Cocktails
Equipment
The Best Bundt Pans
Recipe • 30 min
Boiled Carrots with Cumin, Lime, and Cilantro
Average rating 5, 5 ratings.
Recipe • 30 min
Mint Persillade
Average rating 4, 10 ratings.
Recipe • 1 hr
Eggs Pipérade
Average rating 5, 14 ratings.
Recipe • 45 min
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Average rating 4.5, 10 ratings.
Recipe • 1 hr
Simple Hot Sauce
Average rating 4.5, 39 ratings.
Recipe • 30 min
Roasted Red Pepper-Vinegar Sauce
Average rating 4, 29 ratings.
Recipe • 1 hr
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
Average rating 5, 7 ratings.
Recipe
Gâteau Breton with Prune Filling
Average rating 4, 6 ratings.
Recipe • 30 min
Boiled Carrots with Lemon and Chives
Average rating 4, 21 ratings.
Recipe • 1 hr
Bitter Greens and Fig Salad with Warm Shallot Dressing
Average rating 4.5, 14 ratings.
Recipe • 30 min
Boiled Carrots with Fennel Seeds and Citrus
Average rating 4, 6 ratings.
Recipe • 30 min
Boiled Carrots with Mint and Paprika
Average rating 4, 4 ratings.
Recipe • 30 min
Walnut-Raisin Pesto
Average rating 3.5, 3 ratings.
How To
How to Strip a Cast-Iron Skillet
How To
Science: Can You Refreeze Meat?
How To
Why Some Pasta Absorbs More (or Less) Sauce
How To
Why You Should Fully Preheat Before Baking

Search Results

Weeknight Tagliatelle with Bolognese Sauce

The Best Slow Cookers

New England Baked Beans

Pan-Seared Thick-Cut Boneless Pork Chops

Chicken and Sausage Gumbo

Modern Cauliflower Gratin

Gâteau Breton with Apricot Filling

Boston Brown Bread

The Best Crushed Tomatoes

The Best Channel Knives for Cocktails

The Best Bundt Pans

Boiled Carrots with Cumin, Lime, and Cilantro

Mint Persillade

Eggs Pipérade

Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

Simple Hot Sauce

Roasted Red Pepper-Vinegar Sauce

Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

Gâteau Breton with Prune Filling

Boiled Carrots with Lemon and Chives

Bitter Greens and Fig Salad with Warm Shallot Dressing

Boiled Carrots with Fennel Seeds and Citrus

Boiled Carrots with Mint and Paprika

Walnut-Raisin Pesto

How to Strip a Cast-Iron Skillet

Science: Can You Refreeze Meat?

Why Some Pasta Absorbs More (or Less) Sauce

Why You Should Fully Preheat Before Baking