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January/February 2018
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Staff Pick
Recipe
Chicken Piccata
Recipe
•
30 min
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
Recipe
•
1 hr
Thick-Cut Oven Fries
Equipment
The Best Automatic Hand Soap Dispensers
Recipe
•
1 hr
Gougères
Staff Pick
Recipe
Foolproof All-Butter Dough for Single-Crust Pie
Equipment
The Best Small Cutting Boards
Recipe
Ground Beef and Cheese Enchiladas
Staff Pick
Recipe
Foolproof All-Butter Dough for Double-Crust Pie
Recipe
•
1 hr
Chicken Piccata for Two
Recipe
Chocolate Cream Pie
Ingredient
The Best Dark Chocolate Chips
Recipe
•
30 min
Creamy French-Style Scrambled Eggs
Recipe
Faster Chinese-Style Barbecued Spareribs
Recipe
•
30 min
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Equipment
The Best Compact Spatulas
Recipe
Coffee Cake with Pecan-Cinnamon Streusel
Recipe
Red Wine Risotto with Beans (Paniscia)
Ingredient
The Best Canned Chickpeas
Equipment
The Best Wine Openers (Twist Corkscrews)
Recipe
•
30 min
Chopped Carrot Salad with Celery and Raisins
Recipe
•
1 hr
Gougères with Aged Gouda and Smoked Paprika
Recipe
•
45 min
Tart Pomegranate Molasses
Recipe
•
1 hr
Thick-Cut Oven Fries for Two
Recipe
•
30 min
Chopped Carrot Salad with Radishes and Sesame Seeds
Recipe
•
1 hr
Gougères with Manchego and Black Pepper