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July/August 2010
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Staff Pick
Recipe
Ultimate Banana Bread
Equipment
The Best Metal Spatulas
Staff Pick
Recipe
Creamy Gazpacho Andaluz
Staff Pick
Recipe
Deep-Dish Quiche Lorraine
Recipe
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
Recipe
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Recipe
•
30 min
Spinach Salad with Carrot, Orange, and Sesame
Recipe
Gas-Grilled Argentine Steaks with Chimichurri Sauce
Recipe
Sweet Cherry Pie
Recipe
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Recipe
•
30 min
Spinach Salad with Frisée and Strawberries
Recipe
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina