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July/August 2015
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Equipment
The Best Manual Knife Sharpeners
Staff Pick
Recipe
•
1 hr
Pearl Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Recipe
Roasted Tomatoes
Equipment
Steak Knives
Recipe
•
1 hr
Italian Sausage with Grapes and Balsamic Vinegar
Recipe
•
30 min
Succotash with Butter Beans, Corn, and Red Pepper
Recipe
•
45 min
100 Percent Whole-Wheat Pancakes
Recipe
Cherry Clafouti
Recipe
Peri Peri Grilled Chicken
Recipe
Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
Recipe
•
30 min
Simple Pearl Couscous
Recipe
Fried Brown Rice with Pork and Shrimp
Recipe
Ultimate Charcoal-Grilled Steaks
Recipe
•
45 min
Italian Sausage with Grapes and Balsamic Vinegar for Two
Recipe
•
45 min
Wheat Berry Pancakes
Recipe
Strawberry Refrigerator Jam
Recipe
Grilled Whole Trout with Marjoram and Lemon
Recipe
Chunky Roasted Tomato Sauce
Recipe
•
45 min
Succotash with Poblano, Bacon, and Cilantro
Recipe
Pearl Couscous with Radishes and Watercress
Recipe
•
30 min
Succotash with Leeks and Black Pepper
Recipe
•
30 min
Succotash with Fennel and Scallions
Recipe
Grilled Whole Trout with Lime and Coriander
How To
With Whipped Cream, Temperature Matters
How To
Science: The Secrets of Cooking Rice