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July/August 2015
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Staff Pick
Recipe
•
1 hr
Pearl Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Equipment
The Best Manual Knife Sharpeners
Ingredient
Supermarket Balsamic Vinegar
Equipment
Steak Knives
Recipe
Peri Peri Grilled Chicken
Recipe
Ultimate Charcoal-Grilled Steaks
Recipe
Cherry Clafouti
Recipe
•
30 min
Simple Pearl Couscous
Recipe
Strawberry Refrigerator Jam
Ingredient
Pearl Couscous (Israeli Couscous)
Recipe
Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
Recipe
•
30 min
Succotash with Butter Beans, Corn, and Red Pepper
Recipe
•
45 min
100 Percent Whole-Wheat Pancakes
Recipe
Fried Brown Rice with Pork and Shrimp
Recipe
Grilled Whole Trout with Marjoram and Lemon
Recipe
Roasted Tomatoes
Recipe
•
1 hr
Italian Sausage with Grapes and Balsamic Vinegar
Recipe
•
30 min
Succotash with Leeks and Black Pepper
Recipe
•
30 min
Succotash with Fennel and Scallions
Recipe
Grilled Whole Trout with Lime and Coriander
Recipe
•
45 min
Italian Sausage with Grapes and Balsamic Vinegar for Two
Recipe
•
45 min
Wheat Berry Pancakes
Recipe
Chunky Roasted Tomato Sauce
Recipe
•
45 min
Succotash with Poblano, Bacon, and Cilantro
Recipe
Pearl Couscous with Radishes and Watercress
How To
Science: The Secrets of Cooking Rice
How To
With Whipped Cream, Temperature Matters