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March/April 2001
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Recipe
Classic Stuffed Bell Peppers
Staff Pick
Recipe
Simple Broiled Asparagus
Recipe
•
30 min
Broiled Asparagus with Soy-Ginger Vinaigrette
Recipe
Coconut Layer Cake
Recipe
Crispy Chocolate Chip Cookies
Recipe
•
30 min
Asparagus with Lemon-Shallot Vinaigrette
Recipe
Creamy Mushroom Soup
Recipe
•
45 min
Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets
Recipe
•
45 min
Thai-Style Curried Chicken Fried Rice
Recipe
•
30 min
Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette
Recipe
•
1 hr
Pasta with Garlic and Oil—Aglio e Olio
Recipe
•
30 min
Sauteed Turkey Cutlets
Recipe
•
30 min
Fried Rice with Peas and Bean Sprouts
Recipe
Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil
Recipe
Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta Cheese
Recipe
Coca-Cola Ham
Recipe
Spicy Pineapple-Ginger Glaze
Recipe
Roast Fresh Ham
Recipe
•
30 min
Apple Cider and Brown Sugar Glaze
Recipe
•
30 min
Asparagus with Tomato-Basil Vinaigrette