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March/April 2010
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20
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Equipment
The Best Instant-Read Thermometers
Staff Pick
Recipe
Chewy Brownies
Equipment
The Best Saucepans
Recipe
Classic Bread Pudding
Ingredient
All-Purpose Vegetable Oils
Recipe
Spicy Mexican Shredded Pork Tostadas (Tinga)
Recipe
Pan-Seared Chicken Breasts
Staff Pick
Recipe
•
1 hr
Parmesan Polenta
Equipment
The Best Compact Spatulas
Recipe
•
45 min
Stir-Fried Broccoli with Chili-Garlic Sauce
Recipe
Creamy Leek-Potato Soup
Recipe
•
1 hr
Beef Stroganoff
Recipe
Whole-Wheat Spaghetti with Italian Sausage and Fennel
Recipe
•
30 min
Skillet-Roasted Fish Fillets
Recipe
Pecan Bread Pudding with Bourbon and Orange
Recipe
•
30 min
Lemon and Chive Pan Sauce
Recipe
•
30 min
Bourbon-Brown Sugar Sauce
Recipe
Spicy Mexican Shredded Pork Tostadas (Tinga) With Homemade Chorizo
Recipe
Rum Raisin Bread Pudding with Cinnamon
Recipe
•
30 min
Fried Leeks