Cook's Illustrated Magazine from America's Test Kitchen

Search Results

45 Results

Recipe • 45 min
Everyday French Toast
Average rating 4, 850 ratings.
Equipment
The Best Stainless-Steel Skillets
Recipe
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
Average rating 4.5, 53 ratings.
Recipe
Lemon–Olive Oil Tart
Average rating 4.5, 358 ratings.
Recipe
Shrimp Risotto
Average rating 4.5, 217 ratings.
Recipe • 1 hr
Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce)
Average rating 4.5, 108 ratings.
Recipe • 45 min
Thai Chili Jam (Nam Prik Pao)
Average rating 4.5, 31 ratings.
Recipe
Pizza al Taglio with Arugula and Fresh Mozzarella
Average rating 4.5, 54 ratings.
Recipe
Albóndigas (Spanish-Style Meatballs in Almond Sauce)
Average rating 4.5, 105 ratings.
Recipe
Braised Chicken with Mustard and Herbs
Average rating 4.5, 52 ratings.
Ingredient
Tomato Paste
Recipe • 30 min
Pan-Steamed Asparagus with Garlic
Average rating 4, 41 ratings.
Equipment
The Best Tube Pans
Equipment
The Best Bottle Brushes
Recipe • 30 min
Pan-Steamed Asparagus with Lemon and Parmesan
Average rating 4, 42 ratings.
Recipe • 30 min
Whipped Feta Dip
Average rating 4, 82 ratings.
Recipe • 30 min
Bibb and Arugula Salad with Pear and Goat Cheese
Average rating 4.5, 33 ratings.
Recipe
Shrimp Risotto for Two
Average rating 4.5, 62 ratings.
Recipe
Pizza al Taglio with Potatoes and Soppressata
Average rating 4.5, 9 ratings.
Recipe
Braised Chicken with Basil and Tomato
Average rating 4.5, 6 ratings.
Recipe
Spicy Cilantro Sauce (Zhoug)
Average rating 4.5, 36 ratings.
Recipe • 30 min
Whipped Feta and Roasted Red Pepper Dip
Average rating 4, 31 ratings.
Recipe • 1 hr
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Average rating 4.5, 22 ratings.
Recipe
Braised Chicken with Warm Spices
Average rating 4.5, 75 ratings.
Recipe • 30 min
Whipped Feta Dip with Dill and Parsley
Average rating 4, 16 ratings.
Recipe • 30 min
Bibb and Frisée Salad with Apple and Celery
Average rating 4, 3 ratings.
Recipe
Pizza al Taglio with Prosciutto and Figs
Average rating 3.5, 6 ratings.
Recipe • 30 min
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Average rating 4.5, 2 ratings.
Recipe • 30 min
Romaine and Watercress Salad with Asparagus and Prosciutto
Average rating 4, 13 ratings.
Recipe
Braised Chicken with Herbes de Provence and Lemon
Average rating 4, 14 ratings.
Recipe
Cajeta
Average rating 4, 21 ratings.
Recipe • 30 min
Romaine and Watercress Salad with Apple and Kohlrabi
Average rating 4, 3 ratings.
Recipe
Romaine and Radicchio Salad with Figs and Pecorino
Average rating 4, 3 ratings.
Ingredient
Thick-Cut Bacon
Recipe • 30 min
Bibb and Frisée Salad with Grapes and Celery
Average rating 4.5, 11 ratings.
Recipe • 30 min
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Average rating 4.5, 26 ratings.

Search Results

Everyday French Toast

The Best Stainless-Steel Skillets

Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)

Lemon–Olive Oil Tart

Shrimp Risotto

Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce)

Thai Chili Jam (Nam Prik Pao)

Pizza al Taglio with Arugula and Fresh Mozzarella

Albóndigas (Spanish-Style Meatballs in Almond Sauce)

Braised Chicken with Mustard and Herbs

Tomato Paste

Pan-Steamed Asparagus with Garlic

The Best Tube Pans

The Best Bottle Brushes

Pan-Steamed Asparagus with Lemon and Parmesan

Whipped Feta Dip

Bibb and Arugula Salad with Pear and Goat Cheese

Shrimp Risotto for Two

Pizza al Taglio with Potatoes and Soppressata

Braised Chicken with Basil and Tomato

Spicy Cilantro Sauce (Zhoug)

Whipped Feta and Roasted Red Pepper Dip

Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)

Braised Chicken with Warm Spices

Whipped Feta Dip with Dill and Parsley

Bibb and Frisée Salad with Apple and Celery

Pizza al Taglio with Prosciutto and Figs

Green Leaf and Radicchio Salad with Grapefruit and Fennel

Romaine and Watercress Salad with Asparagus and Prosciutto

Braised Chicken with Herbes de Provence and Lemon

Cajeta

Romaine and Watercress Salad with Apple and Kohlrabi

Romaine and Radicchio Salad with Figs and Pecorino

Thick-Cut Bacon

Bibb and Frisée Salad with Grapes and Celery

Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes