Cook's Illustrated Magazine from America's Test Kitchen

May/June 2022
Recipes
Articles
Equipment

Search Results

37 Results

Equipment
The Best Instant-Read Thermometers
Recipe
Cherry Hand Pies
Average rating 4.5, 134 ratings.
Recipe
Shokupan (Japanese White Bread)
Average rating 4, 398 ratings.
Equipment
The Best Stovetop Griddles
Equipment
The Best Pepper Mills
Equipment
The Best Induction Burners
Equipment
The Best Tortilla Presses
Recipe • 1 hr
Cataplana (Portuguese Seafood Stew)
Average rating 4.5, 73 ratings.
Recipe • 45 min
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Average rating 5, 125 ratings.
Recipe • 1 hr
Stir-Fried Beef and Gai Lan
Average rating 4.5, 67 ratings.
Ingredient
The Best Capers
Recipe
Peach Hand Pies
Average rating 4.5, 56 ratings.
Recipe • 30 min
Braised Asparagus with Lemon and Chives
Average rating 4, 78 ratings.
Recipe • 1 hr
Cataplana (Portuguese Seafood Stew) for Two
Average rating 5, 34 ratings.
Recipe • 45 min
Plant-Based Beef Tacos
Average rating 4.5, 27 ratings.
Recipe • 1 hr
Spiced Thai-Style Iced Tea Concentrate
Average rating 4.5, 54 ratings.
Recipe
Pineapple Hand Pies
Average rating 4, 14 ratings.
Recipe • 1 hr
Pan Boxty
Average rating 4, 49 ratings.
Equipment
Wine Tumblers
Recipe • 45 min
Stir-Fried Beef and Gai Lan for Two
Average rating 5, 10 ratings.
Recipe • 1 hr
Plant-Based Chili
Average rating 5, 45 ratings.
Recipe • 45 min
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two
Average rating 4.5, 43 ratings.
Recipe
Navy Bean and Artichoke Dip with Parsley
Average rating 4.5, 6 ratings.
Recipe
Creamless Creamy Green Goddess Dressing
Average rating 4, 37 ratings.
Recipe
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Average rating 4, 9 ratings.
Recipe • 30 min
Braised Asparagus with Orange and Tarragon
Average rating 4, 12 ratings.
Recipe
Spaghetti with Plant-Based Meatballs and Marinara
Average rating 4.5, 20 ratings.
Recipe • 30 min
Braised Asparagus with Sherry Vinegar and Marjoram
Average rating 4, 5 ratings.
Article
Please Overcook Your Asparagus
Article
The White Bread That Converted a Diehard Sourdough Baker
Article
Tender, Buttery, Flaky Fruit Pie—But Make It Portable
Article
Is Boxty the Ultimate Potato Pancake?
Article
How to Make a Stunning Crudités Platter
Article
The World's Best Artichoke Is Crunchy, Crispy, and Creamy
Article
Portugal's Algarve Region, All in One Bowl
Article
Chasing Beef and Broccoli

Search Results

The Best Instant-Read Thermometers

Cherry Hand Pies

Shokupan (Japanese White Bread)

The Best Stovetop Griddles

The Best Pepper Mills

The Best Induction Burners

The Best Tortilla Presses

Cataplana (Portuguese Seafood Stew)

Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)

Stir-Fried Beef and Gai Lan

The Best Capers

Peach Hand Pies

Braised Asparagus with Lemon and Chives

Cataplana (Portuguese Seafood Stew) for Two

Plant-Based Beef Tacos

Spiced Thai-Style Iced Tea Concentrate

Pineapple Hand Pies

Pan Boxty

Wine Tumblers

Stir-Fried Beef and Gai Lan for Two

Plant-Based Chili

Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two

Navy Bean and Artichoke Dip with Parsley

Creamless Creamy Green Goddess Dressing

Carciofi alla Giudia (Roman Jewish Fried Artichokes)

Braised Asparagus with Orange and Tarragon

Spaghetti with Plant-Based Meatballs and Marinara

Braised Asparagus with Sherry Vinegar and Marjoram

Please Overcook Your Asparagus

The White Bread That Converted a Diehard Sourdough Baker

Tender, Buttery, Flaky Fruit Pie—But Make It Portable

Is Boxty the Ultimate Potato Pancake?

How to Make a Stunning Crudités Platter

The World's Best Artichoke Is Crunchy, Crispy, and Creamy

Portugal's Algarve Region, All in One Bowl

Chasing Beef and Broccoli