Cook's Illustrated Magazine from America's Test Kitchen

May/June 2022
Recipes
Articles
Equipment

Search Results

36 Results

Recipe • 45 min
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Average rating 4.5, 144 ratings.
Equipment
The Best Instant-Read Thermometers
Recipe
Shokupan (Japanese White Bread)
Average rating 4, 411 ratings.
Equipment
The Best Stovetop Griddles
Equipment
The Best Pepper Mills
Equipment
The Best Induction Burners
Recipe
Cherry Hand Pies
Average rating 4.5, 142 ratings.
Equipment
The Best Tortilla Presses
Recipe • 1 hr
Cataplana (Portuguese Seafood Stew)
Average rating 4.5, 74 ratings.
Recipe
Peach Hand Pies
Average rating 4.5, 65 ratings.
Recipe • 1 hr
Cataplana (Portuguese Seafood Stew) for Two
Average rating 5, 34 ratings.
Recipe • 1 hr
Stir-Fried Beef and Gai Lan
Average rating 4.5, 67 ratings.
Recipe • 1 hr
Spiced Thai-Style Iced Tea Concentrate
Average rating 4, 56 ratings.
Recipe • 30 min
Braised Asparagus with Lemon and Chives
Average rating 4, 78 ratings.
Recipe • 1 hr
Pan Boxty
Average rating 4, 49 ratings.
Recipe • 45 min
Plant-Based Beef Tacos
Average rating 4.5, 27 ratings.
Recipe • 45 min
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two
Average rating 4.5, 44 ratings.
Recipe
Navy Bean and Artichoke Dip with Parsley
Average rating 4, 7 ratings.
Recipe
Pineapple Hand Pies
Average rating 4, 18 ratings.
Recipe
Creamless Creamy Green Goddess Dressing
Average rating 4, 37 ratings.
Recipe
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Average rating 4, 9 ratings.
Equipment
Wine Tumblers
Recipe • 45 min
Stir-Fried Beef and Gai Lan for Two
Average rating 5, 10 ratings.
Recipe • 1 hr
Plant-Based Chili
Average rating 5, 45 ratings.
Recipe
Spaghetti with Plant-Based Meatballs and Marinara
Average rating 4.5, 20 ratings.
Recipe • 30 min
Braised Asparagus with Orange and Tarragon
Average rating 4, 12 ratings.
Recipe • 30 min
Braised Asparagus with Sherry Vinegar and Marjoram
Average rating 4, 5 ratings.
Article
How to Make a Stunning Crudités Platter
Article
The White Bread That Converted a Diehard Sourdough Baker
Article
Çılbır Changed the Way I Eat Poached Eggs
Article
Portugal's Algarve Region, All in One Bowl
Article
Is Boxty the Ultimate Potato Pancake?
Article
The World's Best Artichoke Is Crunchy, Crispy, and Creamy
Article
Chasing Beef and Broccoli
Article
Tender, Buttery, Flaky Fruit Pie—But Make It Portable
Article
Please Overcook Your Asparagus

Search Results

Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)

The Best Instant-Read Thermometers

Shokupan (Japanese White Bread)

The Best Stovetop Griddles

The Best Pepper Mills

The Best Induction Burners

Cherry Hand Pies

The Best Tortilla Presses

Cataplana (Portuguese Seafood Stew)

Peach Hand Pies

Cataplana (Portuguese Seafood Stew) for Two

Stir-Fried Beef and Gai Lan

Spiced Thai-Style Iced Tea Concentrate

Braised Asparagus with Lemon and Chives

Pan Boxty

Plant-Based Beef Tacos

Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two

Navy Bean and Artichoke Dip with Parsley

Pineapple Hand Pies

Creamless Creamy Green Goddess Dressing

Carciofi alla Giudia (Roman Jewish Fried Artichokes)

Wine Tumblers

Stir-Fried Beef and Gai Lan for Two

Plant-Based Chili

Spaghetti with Plant-Based Meatballs and Marinara

Braised Asparagus with Orange and Tarragon

Braised Asparagus with Sherry Vinegar and Marjoram

How to Make a Stunning Crudités Platter

The White Bread That Converted a Diehard Sourdough Baker

Çılbır Changed the Way I Eat Poached Eggs

Portugal's Algarve Region, All in One Bowl

Is Boxty the Ultimate Potato Pancake?

The World's Best Artichoke Is Crunchy, Crispy, and Creamy

Chasing Beef and Broccoli

Tender, Buttery, Flaky Fruit Pie—But Make It Portable

Please Overcook Your Asparagus