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May/June 1997
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Recipe
Rich and Tender Shortcakes with Strawberries and Whipped Cream
Recipe
•
45 min
French Toast for Challah or Sandwich Bread
Staff Pick
Recipe
Rosemary and Sea Salt Focaccia
Recipe
Simple Tomato Sauce
Recipe
Parmesan Focaccia
Recipe
Oven-Roasted Lobster with Herbed Bread Crumbs
Recipe
Focaccia with Black Olives and Thyme
Recipe
•
30 min
Steamed Whole Lobsters
Recipe
Lace Cookies