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May/June 2011
Recipes
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24
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Recipe
Fresh Strawberry Pie
Staff Pick
Recipe
•
45 min
Sweet and Tangy Coleslaw
Recipe
•
1 hr
Crepes with Sugar and Lemon
Equipment
The Best Cherry Pitters
Recipe
Gas-Grilled Barbecued Chicken Kebabs
Equipment
The Best Meat Grinders
Recipe
•
45 min
Juicy Pub-Style Burgers
Recipe
Spring Vegetable Pasta
Ingredient
Nonfat Greek Yogurt
Ingredient
The Best Whole-Milk Greek Yogurt
Recipe
•
1 hr
Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese
Recipe
•
1 hr
Crepes with Bananas and Nutella
Recipe
Charcoal-Grilled Barbecued Chicken Kebabs
Staff Pick
Recipe
•
1 hr
Nasi Goreng (Indonesian-Style Fried Rice)
Recipe
Grilled Scallops
Recipe
Faux Leftover Rice
Recipe
Juicy Pub-Style Burgers with Peppered Bacon and Aged Cheddar
Recipe
•
1 hr
Crêpes with Dulce de Leche and Toasted Pecans
Recipe
Grilled Bone-In Pork Roast
Recipe
•
1 hr
Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere
Recipe
Baked Pie Shell
Recipe
•
1 hr
Crepes with Honey and Toasted Almonds
Recipe
•
1 hr
Crepes with Chocolate and Orange
Recipe
•
30 min
Apple-Mustard Grilling Sauce