Cook's Illustrated Magazine from America's Test Kitchen

Search Results

37 Results

Recipe • 1 hr
Provençal Vegetable Soup (Soupe au Pistou)
Average rating 4.5, 115 ratings.
Recipe • 45 min
Pan-Seared Scallops
Average rating 4, 387 ratings.
Recipe
Strawberry-Rhubarb Pie
Average rating 4.5, 157 ratings.
Recipe
New York Bagels
Average rating 4.5, 129 ratings.
Recipe
Duck Fat-Roasted Potatoes
Average rating 4.5, 136 ratings.
Recipe • 1 hr
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Average rating 5, 110 ratings.
Recipe • 30 min
Vegetable Broth Base
Average rating 4.5, 85 ratings.
Equipment
The Best Ice Cream Scoops
Recipe • 30 min
Quick Tomato Sauce
Average rating 4.5, 166 ratings.
Recipe
Vietnamese-Style Caramel Chicken with Broccoli
Average rating 4, 31 ratings.
Recipe
New York Cinnamon-Raisin Bagels
Average rating 4.5, 10 ratings.
Recipe
Simple Pot-Au-Feu
Average rating 4.5, 13 ratings.
Ingredient
Smoked Salmon
Recipe • 45 min
Sautéed Swiss Chard with Sesame Sauce
Average rating 5, 8 ratings.
Recipe • 30 min
Sautéed Swiss Chard with Currants and Pine Nuts
Average rating 5, 13 ratings.
Recipe
Farro Salad with Butternut Squash and Radicchio
Average rating 4.5, 65 ratings.
Recipe
Grilled Pork Kebabs with Sweet Sriracha Glaze
Average rating 4.5, 42 ratings.
Recipe
Grilled Pork Kebabs with Hoisin and Five-Spice
Average rating 4, 25 ratings.
Recipe • 1 hr
Warm Farro with Lemon and Herbs
Average rating 4, 15 ratings.
Recipe • 30 min
Sautéed Swiss Chard with Garlic
Average rating 4, 52 ratings.
Recipe • 30 min
Simple Farro
Average rating 4, 50 ratings.
Recipe
Grilled Pork Kebabs with Barbecue Glaze
Average rating 4, 18 ratings.
Ingredient
Supermarket Brie
Recipe
Semolina Gnocchi with Browned Butter
Average rating 5, 9 ratings.
Recipe
Sriracha
Average rating 4.5, 18 ratings.
Recipe • 30 min
Clams Steamed in White Wine
Average rating 4, 46 ratings.
Recipe • 45 min
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
Average rating 4, 11 ratings.
Recipe
Semolina Gnocchi with Prosciutto and Chives
Average rating 4.5, 4 ratings.
Recipe
Semolina Gnocchi (Gnocchi alla Romana)
Average rating 4.5, 33 ratings.
Recipe • 1 hr
Warm Farro with Cranberries, Pecans, and Herbs
Average rating 4.5, 18 ratings.
Recipe • 30 min
Steamed Whole Lobsters
Average rating 4, 34 ratings.
Recipe • 1 hr
Oven-Steamed Mussels
Average rating 4, 25 ratings.
Recipe
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Average rating 4, 4 ratings.
How To
How to Store Half an Onion
How To
Don’t Miss Out on Fresh Garlic Scapes
How To
Science: Substituting Dried Herbs for Fresh

Search Results

Provençal Vegetable Soup (Soupe au Pistou)

Pan-Seared Scallops

Strawberry-Rhubarb Pie

New York Bagels

Duck Fat-Roasted Potatoes

Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Vegetable Broth Base

The Best Ice Cream Scoops

Quick Tomato Sauce

Vietnamese-Style Caramel Chicken with Broccoli

New York Cinnamon-Raisin Bagels

Simple Pot-Au-Feu

Smoked Salmon

Sautéed Swiss Chard with Sesame Sauce

Sautéed Swiss Chard with Currants and Pine Nuts

Farro Salad with Butternut Squash and Radicchio

Grilled Pork Kebabs with Sweet Sriracha Glaze

Grilled Pork Kebabs with Hoisin and Five-Spice

Warm Farro with Lemon and Herbs

Sautéed Swiss Chard with Garlic

Simple Farro

Grilled Pork Kebabs with Barbecue Glaze

Supermarket Brie

Semolina Gnocchi with Browned Butter

Sriracha

Clams Steamed in White Wine

Sautéed Swiss Chard with Pancetta and Caramelized Shallots

Semolina Gnocchi with Prosciutto and Chives

Semolina Gnocchi (Gnocchi alla Romana)

Warm Farro with Cranberries, Pecans, and Herbs

Steamed Whole Lobsters

Oven-Steamed Mussels

Semolina Gnocchi with Sun-Dried Tomatoes and Basil

How to Store Half an Onion

Don’t Miss Out on Fresh Garlic Scapes

Science: Substituting Dried Herbs for Fresh