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May/June 2015
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Recipe
•
1 hr
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Staff Pick
Recipe
Strawberry-Rhubarb Pie
Staff Pick
Recipe
•
45 min
Pan-Seared Scallops
Recipe
•
1 hr
Provençal Vegetable Soup (Soupe au Pistou)
Recipe
New York Bagels
Equipment
The Best Ice Cream Scoops
Recipe
•
30 min
Quick Tomato Sauce
Recipe
Vietnamese-Style Caramel Chicken with Broccoli
Staff Pick
Recipe
Duck Fat-Roasted Potatoes
Recipe
Grilled Pork Kebabs with Sweet Sriracha Glaze
Recipe
•
30 min
Simple Farro
Recipe
•
30 min
Vegetable Broth Base
Recipe
•
1 hr
Warm Farro with Cranberries, Pecans, and Herbs
Recipe
Farro Salad with Butternut Squash and Radicchio
Recipe
Grilled Pork Kebabs with Hoisin and Five-Spice
Recipe
•
1 hr
Warm Farro with Lemon and Herbs
Recipe
Grilled Pork Kebabs with Barbecue Glaze
Ingredient
Supermarket Brie
Recipe
Semolina Gnocchi (Gnocchi alla Romana)
Recipe
•
30 min
Sautéed Swiss Chard with Garlic
Recipe
•
30 min
Clams Steamed in White Wine
Recipe
•
45 min
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
Ingredient
Smoked Salmon
Recipe
Semolina Gnocchi with Browned Butter
Recipe
•
45 min
Sautéed Swiss Chard with Sesame Sauce
Recipe
New York Cinnamon-Raisin Bagels
Recipe
Simple Pot-Au-Feu
Recipe
Sriracha
Recipe
Semolina Gnocchi with Prosciutto and Chives
Recipe
•
30 min
Sautéed Swiss Chard with Currants and Pine Nuts
Recipe
•
30 min
Steamed Whole Lobsters
Recipe
•
1 hr
Oven-Steamed Mussels
Recipe
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
How To
Don’t Miss Out on Fresh Garlic Scapes
How To
How to Store Half an Onion
How To
Science: Substituting Dried Herbs for Fresh
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